ASTOR CREEK CLUB
9106 SW SHINNECOCK DR, Port St Lucie FL 34986 · 772-222-7821
Last inspected Feb 19, 2026 · 3 visits since September 2025
SEP 25
FEB 26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. CC mouse marked 1/31. Employee removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. CC mouse.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Supervisor advised employee to wash hands. Employee washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. CC mouse marked 1/31. Employee removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding. Discarded by staff.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk at server station. Employee dated.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu spicy tuna tartare.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cesar dressing.
Spray bottle containing toxic substance not labeled. Couple bottles not labeled with liquid substance. Manager labeled.
Bowl or other container with no handle used to dispense food. Cup in AP flour. Removed by employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cook line. Employee corrected. Large bowl on shelf. Employee inverted. And ice buckets.
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Sticker removed.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.