ASTORIA DELI SUB
18757 W DIXIE HWY, Miami FL 33180 · (305)937-1546
Last inspected Feb 2, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink in ware wash area not accessible for employee use at all times due to utensils being stored inside. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed various raw meat thawing in standing water.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw chicken stored over/not properly separated from cooked chicken in kitchen reach in cooler. Advised manager and he rearranged.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of drinks on floor in hallway. Manager moved to shelf.
Reach-in cooler interior/freezer has accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of sodas being stored on floor in hallway.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of vegetables being stored on floor in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chef moved to reach in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef located in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator.
Nonfood-grade basting brush used in food.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed bucket of potatoes and case of oil being stored on floor in kitchen area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table.
Reach-in cooler/ freezer interior have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange.
Food stored on floor. Observed various cases of drinks being stored on floor in hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.