ASTRA MIAMI
2121 NW 2 AVE, Miami FL 33127 · 305-710-1118
Last inspected Jun 15, 2026 · 7 visits since January 2024
JAN 24
MAY 24
OCT 24
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over salmon at cook line. Operator relocated items.
No soap provided at handwash sink. Observed at both handsinks at kitchen.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted located next to white chest freezer at entrance of kitchen.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen and dishwashing area.
Equipment in poor repair. Observed Microwave door handle in disrepair by cook line.
Floor area(s) covered with standing water. Observed at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Observed at both handsinks at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen and dishwashing area.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and mash potatoes held more than 24 hours not properly date marked at reach in cooler across cook line.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at cook line.
Floor soiled/has accumulation of debris. Observed at kitchen area.
Food not stored at least 6 inches off of the floor. Observed Oil bucket not stored at least 6 inches off of the floor located next to reach in cooler at kitchen.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen,
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in coolers at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables inside reach in cooler near prep area. Operator removed eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test strips for dish machine 08/22.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage.
In-use tongs stored on equipment door handle between uses. Observed three tongs on oven door handle at the cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to cook line with soiled gaskets.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked short ribs inside the reach in cooler. Employee placed raw eggs at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not working properly.
Stored food not covered. Observed shrimp inside the reach in cooler not covered.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near ware washing area. Operator washed, rinsed, and sanitized can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area and near kitchen prep area soiled.
Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered waste receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.