ASTRO SKATE
250 N US HWY 1, Ormond Beach FL 32174 · 386 672 8500
Last inspected Aug 3, 2026 · 7 visits since August 2023
AUG 23
JUL 24
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prepared pizzas (uncooked) between 62°f and 65°f. Prepared less than one hour ago. Provided operator with time as a public health form.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler with sliding glass doors at front counter.
Dec 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -soda fountain machine soiled.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled. -cutting board.
Ice buildup in chest freezer.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine.
Interior of microwave soiled.
Wall soiled with accumulated food debris behind pizza cooler.
Jul 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris in cabinet drawers.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles in kitchen have holes/damage.
Ice buildup in reach-in freezer..
Aug 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No Hot water for the establishment. Maintenance on-site and working on replacing heating element.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles in kitchen have holes/damage.
Exterior door by kitchen has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer..
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority6 Intermediate12 Basic
Show 18 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler.
No Hot water for the establishment. Maintenance on-site and working on replacing heating element.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of debris in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles, freezers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles in kitchen have holes/damage.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Exterior door by kitchen has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer..
In-use ice scoop stored on soiled surface between uses, stored on top of ice machine.
Interior of microwave has accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees, front counter area.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.