ASTRO SKATE OF BRADENTON
3611 3 ST W, Bradenton FL 34205 · 941.747.8602
Last inspected Apr 8, 2026 · 4 visits since March 2024
MAR 24
MAY 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025044924 | May 10, 2025 | Jul 17, 2025 | $160 |
| 7--2016051754 | Oct 30, 2016 | Dec 7, 2016 | $480 |
Inspection history
4 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Paper towels replaced.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop with no handle in corn meal under pizza oven. Scoop removed.
Food stored on floor. Observed soda box stored on floor. Manager removed from floor.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bin under soda dispenser. Manager removed handle from Ice.
Stored food not covered. Observed frozen pizza dough stored with no covering in deep freezer in dishwashing area. Manager removed dough.
May 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Person in charge had all employees currently working read and sign.
No soap provided at handwash sink.Person in charge filled soap.
Ceiling/ceiling tile shows damage or is in disrepair above ice machine.
Single-service pizza boxes improperly stored on floor. Person in charge removed from floor.
Soda bib boxes stored on floor my 3 compartment sink.Person in charge removed from floor.
Water leaking from pipe and/or faucet/handle. Observed under hand washing sink pipe and drain leaking on floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine retest 100ppm)
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Floor tiles missing and/or in disrepair. Observed cracked tiles in snack bar area.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with attached garden hose with no vacuums breaker.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three part sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black buildup on can opener blade.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink under front counter removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip on site.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles under front counter. Manager labeled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open bottle of vitamin water in reach in cooler.
Floor tiles missing and/or in disrepair. Observed cracked tiles in snack bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.