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ASTRO SKATING CENTER OF ORLANDO

866 S GOLDENROD RD, Orlando FL 32822 · 407.282.3140

Last inspected Dec 23, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA5803518
Grade history
FEB 24
APR 25
DEC 25
— STEADY

3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2018051354Sep 25, 2018Nov 2, 2018$400

Inspection history

3 visits, newest first

Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped customers at register and then put gloves on without hand washing.
High priority/12A-07-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza table
Intermediate/22-02-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for John D filled out during inspection
Intermediate/11-26-1/Corrective Action Taken
Show the remaining 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F
Intermediate/27-16-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation
Equipment in poor repair. Torn gasket on reach in freezer in storage room Cotton candy machine missing side
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
Basic/22-16-4
The state's own report →
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over bulk beverage rack in storage room
Basic/36-37-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4
Employee with no hair restraint while engaging in food preparation. Concession worker
Basic/13-03-4
Single-service articles not stored inverted or protected from contamination. To go boxes in storage room
Basic/25-06-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator.
Intermediate/11-26-1/Corrective Action Taken
Buildup of food debris/soil residue on equipment door handles. Make table.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. In storage area by freezers.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Make line.
Basic/14-09-4
Equipment in poor repair. White chest freezer in storage room by glass door coke cooler lid broken.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Pizza oven
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Make line.
Basic/22-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.