ASTRO SKATING CENTER P P
10001 66 ST N, Pinellas Park FL 33782 · 727 546 0018
Last inspected Jun 3, 2026 · 5 visits since August 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023036049 | Jun 13, 2023 | Aug 16, 2023 | $800 |
| 3--2021056459 | Oct 4, 2021 | Jan 20, 2023 | $200 |
| 3--2021037065 | Jun 1, 2021 | Apr 1, 2022 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pizzas at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter prepped at 2:45pm, no time mark
No paper towels or mechanical hand drying device provided at handwash sink. Staff replaced
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in popcorn machine
Open dumpster lid.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Displayed food not properly protected from contamination. Premade pizzas at front counter not protected, discussed proper protection with manager
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark for pizza slices at front counter not updated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over food service counter
Employee personal food not properly identified and segregated from food to be served to the public. Bottom of reach in cooler at front counter
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored in between cooler and wall at front counter, removed for cleaning
No handwashing sign provided at a hand sink used by food employees. Behind front counter, posted
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk and ranch dressing, raw bacon over mozzarella cheese in reach in fridge, order corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pizzas on front counter with no time mark
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floor soiled behind ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Female employee at snack bar with hair in loose bun
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.