ATCHANAS HOMEGROWN THAI
3194 COMMODORE PLAZA, Coconut Grove FL 33133
Last inspected Mar 10, 2026 · 9 visits since February 2024
APR 24
OCT 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Micky M, Brittany S, Damicea D, Diego L as per operator all working at the establishment for more than 2 months.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed can of oyster flavored sauce dented.
Raw animal food stored in same container as ready-to-eat food. Observed at cook line reach in cooler unit raw chicken container stored uncovered noodle container. Operator removed chicken and stored onto lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut cabbage (74F - Cold Holding) as per operator less than 4 hours. Operator placed into ice bath.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Hector A Torres on 11/23/2025.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen used to store containers of sauce. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler unit packages of frozen tuna stored to thaw.
Floor soiled/has accumulation of debris. Observed for floors at cook line and behind fixed equipment.
In-use wet wiping cloth/towel used under cutting board. Observed at prep counter.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish washing area.
Stored food not covered. Observed at cook line reach in cooler containers of noodles, raw chicken, tofu and beef stored in cooler uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old grease and dust in dish washing area.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up three compartment sink to utilize until repaired.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in freezer unit raw chicken packages stored over raw beef packages. Operator removed chicken and stored onto lower shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door, operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Single-service articles not stored inverted or protected from contamination. Observed at servers station prep cooler shelf, to go plates stored with no overhead protection. Operator inverted trays.
Stored food not covered. Observed at cook line reach in cooler containers of shrimp, raw chicken, and beef stored in cooler uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old grease and dust in dish washing area.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of kitchen used as dumb sink with evidence of food debris in drain stopper.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with old grease and dust in kitchen area.
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until repaired.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice cooker, brown rice (130F - Hot Holding). As per operator for 2 hours. Operator began to reheat.
Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of kitchen used as dumb sink with evidence of food debris in drain stopper.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to 3 compartment sink. Operator awaiting plumber.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with old grease and dust in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored in container with sealed tuna packages at reach in freezer. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area, in containers of rice and flour. Operator stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water of 72F. Operator discarded.
Old labels stuck to food containers after cleaning. Observed old date labeled on clean containers at equipment storage rack.
Stored food not covered. Observed at bar area, carafes of water stored on counter uncovered.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack under microwave, summer roll (66F - Cold Holding), as per operator for 1 hour. Operator placed onto ice. Observed at kitchen prep table cut cabbage (47F - Cold Holding); spring mix (66F - Cold Holding). As per operator for 2 hours, operator placed onto ice to rapid cool. Observed at reach in cooler across from cook line, raw chicken (46F - Cold Holding); pork wonton (62F - Cold Holding); calamari (51F - Cold Holding). As per operator for about 2 hours. Operator placed items onto ice to cool.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink at warehouse washing area blocked by a bucket in sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of shrimp, calamari in reach in cooler at cook line not date marked. As per operator was prepared the day before.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees reusable water bottle stored on prep counter.
Food stored on floor. Observed in wine storage closet, a bag of onions and potatoes stored on floor. Operator removed and stored on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven door handles.
Apr 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate12 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw food, discarded gloves and then put new gloves without washing hands. Operator was informed that she need to wash hands before put on gloves again. Operator washed her hands.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw tuna in the same container with raw chicken and raw duck at rack shelf. Operator separated the products, discarded the tuna.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork. Operator started to relocate the products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at room temperature. As per operator for less than two hours. Operator discarded the products.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooking of raw chicken without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle and egg rolls at reach in cooler not properly date marked. As per operator were made yesterday morning.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a location that is exposed to splash/dust. Observed cooked rice next to hand wash sink exposed to splash. Operator relocated the rice.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice.
Outer openings not protected with self-closing doors.
Standing water in bottom of reach-in-cooler preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, duck and raw fish thawed at room temperature. Operator moved the products to the walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and dishwasher area.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, ware washing area,prep area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,prep area,ware washing area.
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer by the fryers.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Micky M, Brittany S, Damicea D, Diego L as per operator all working at the establishment for more than 2 months.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, ware washing area,prep area.
Duct tape used to repair nonfood-contact surface. Observed for the ice machine door.
Employee eating in a food preparation or other restricted area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
No mop sink or curbed cleaning facility provided at establishment.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,prep area,ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.