ATELIER BEA
5451 NW 72 AVE, Miami FL 33166 · 786-333-7805
Last inspected Jul 28, 2026 · 6 visits since February 2025
FEB 25
JUL 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Observed chicken broth (45F - Cold Holding) in walk in cooler #3, for more than 4 hours as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority6 Intermediate4 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale.. Observed Mild Cheddar Cheese Sauce dented can stored in dry storage area.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwich, cut avocado with no hand washing or wearing gloves. Instructed operator regarding hand washing and wear gloves procedure.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwich, cut avocado with no hand washing or wearing gloves. Instructed operator regarding hand washing and wear gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same container with raw beef, located in walk in cooler. Operator properly stored it.
Shell eggs in use or stored with cracks or broken shells. See stop sale.. Observed shell eggs with approximately 6 cracked shell eggs in the same carton, located in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on preparation table for less than 4 hours as per operator. Operator placed in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Observed chicken broth (45F - Cold Holding) in walk in cooler #3, for more than 4 hours as per operator.
Toxic substance/chemical improperly stored. Observed Lysol spray bottle on top of preparation next to clean glasses. Operator removed it.
Handwash sink not accessible for employee use at all times.. Observed hand sink blocked by rolling cart, operator removed it.
Handwash sink used for purposes other than handwashing.. Observed multiple dirty dishes in hand sink located at the serve station. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
No soap provided at handwash sink.. Soap was replaced during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rosalia with 5 months of being hired.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside flour and rice container, operator removed it.
Food stored on floor. Observed cases of water on dry storage floor. Operator properly stored it.
Single-service articles not stored inverted or protected from contamination. Observed to go container no inverted on kitchen shelves. Operator properly inverted it.
Working containers of food removed from original container not identified by common name.. Salt container. Operator identified by common name during inspection.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef inside reach in cooler in front of cook line. Operator stored foods as per safety storage requirements.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside bag in reach in cooler in kitchen. Operator removed tuna completely from bag.
Food stored on floor. Observed butter box stored on Walk in cooler 1 floor. Operator removed box from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong from handle.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler 2.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table in kitchen. Operator stored spoons faces down.
Water leaking from pipe and/or faucet/handle. Observed leaking in three compartment sink.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks inside kitchen and front counter.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled in kitchen. Operator labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside Men's restroom.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line. Also, observed soiled Walk in cooler 2 and Walk in freezer floors.
Ice buildup in walk-in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink by ovens in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer.
Feb 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container inside Walk in cooler 1. Operator stored products correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by three compartment sink. Operator provided paper towel.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both employee restrooms.
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler 1.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink by cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.