ATELIER MIAMI
151 NE 41 ST, SUITE 235, Miami FL 33137 · 305 916 3333
Last inspected Apr 21, 2026 · 7 visits since February 2024
JUN 24
JAN 25
MAY 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed smoked salmon above cooked foie gras and peas. Operator removed salmon during inspection.
Toxic substance/chemical improperly stored. Observed up front; Clorox wipes on counter. Operator removed during inspection. Observed butane on rack above food items. Chef corrected during inspection. Observed bleach on dry reach above mixer. Operator corrected during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Show the remaining 4 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in pastry area.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Old labels stuck to food containers after cleaning. Observed at dry dish rack. Operator removed sticker during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar with no label on top of coffee machine.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Equipment drain line draining into handwash sink. Observed at washing area.
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of oysters without tag. Operator discarded the oysters.
Equipment drain line draining into handwash sink. Observed at washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at bakery prep area.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of oysters without tag. Operator discarded the oysters.
oyster tags not marked with last date served.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container in contact with product at bakery. Operator removed placed the handle upwards.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink. Observed on hand sink next to 3 compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pots at storage area not inverted. The Chef inverted pots.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in coolers soiled
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Cleaning pad inside hand sink at ware washing area. Manager removed pad from inside hand wash sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table at coffee station. Manager removed cell phone.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching food at pastry area. Chef stored spoon correctly.
Wet mop not stored in a manner to allow the mop to dry.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Observed in one of the employees bathroom. Manager fixed.
Old labels stuck to food containers after cleaning. Observed on clean containers At dishwasher area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-5 no date mark in front kitchen reach in cooler. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in pastry area.
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee directed to clean area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris interior of oven and microwave on pastry area soiled.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sink at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.