ATHENA ROASTED CKN & DELI
487 S ORLANDO AVE, Maitland FL 32751 · (407)539-0669
Last inspected Jan 7, 2026 · 6 visits since October 2023
APR 24
AUG 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents above cooks front counter are heavily soiled
Floor tiles missing and/or in disrepair at entrance to walk in cooler
Hole in or other damage to wall. Hole in wall behind hand sink at front counter
Show the remaining 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Brazilian guava cookies on front counter has no labeling, operator removed
Reuse of single-service or single-use articles. Hummus containers in walk in cooler reused to store different foods
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer over 200 ppm, corrected to 50 ppm
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working - no CFM present
Ready-to-eat, time/temperature control for safety food prepared onsite, no foods date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser above 3 compartment sink not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Front counter ceiling has heavy dust build up
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Entrance to walk-in-cooler has cracked floor tiles
Hole in or other damage to wall behind hand sink front counter
Reuse of single-service or single-use articles. Multiple hummus containers in walk-in-cooler used to store ready to eat foods
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red beans 105f and vegetables 109f. In hot holding unit less than 4 hours, moved to oven for immediately temperature recovery,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, Dust buildup on ceiling in walk-in-cooler and fan
Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris Cut board in kitchen, heavy staining on board
Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in separate storage area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working acknowledge and signed form
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair at entrance to walk-in-cooler
Hole in or other damage to wall. Wall on the Right side of ice machine in separate storage area, is in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler front line - interior soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has black buildup Wall soiled at entrance to outside storage area
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked
Spray bottle containing toxic substance not labeled. Degreaser and sanitizer in prep area not labeled
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair in walk-in-cooler
Hole in or other damage to wall. Wall in dining room to right of deli case, has a hole in wall
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust at 3 compartment sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Handwash sink used for purposes other than handwashing. Hand sink - outside storage room has container stored in sink
Ceiling tile missing in restroom located in outside storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Front counter - vents and wall has heavy dust buildup
Cutting board has cut marks and is no longer cleanable. Green cut board in kitchen has cut marks
Floor tiles missing and/or in disrepair entrance to walk-in-cooler and areas in outside storage room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.