ATHENIAN BREAKFAST & BURGERS
1215 W ARIANA ST #H6, Lakeland FL 33803
Last inspected Mar 10, 2026 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both flip top reach in cooler.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Administrative complaint was issued on 3-19-2025 Jack Christodoulou 01-07-2020 Prometric
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jack Christodoulou 1-7-20.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the mop sink. I informed the the employee to only use the designated hand wassink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jack Christodoulou 1-7-20.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Reach in across from the cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gasket. Next to the hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy by email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the reach in cooler located in the back prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panels.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to the white microwave. The drink was discarded.
Light not functioning. Kitchen prep area hallway near the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.