ATIPICOS LLC
1541 W BLUE HERON BLVD, Riviera Beach FL 33404 · 5617872720
Last inspected Mar 6, 2026 · 6 visits since January 2024
MAR 24
SEP 24
JUN 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license, discussed with operator who renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013729 | Dec 30, 2025 | May 27, 2026 | $200 |
Inspection history
6 visits, newest first
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping hands on apron, wiping food prep with dry cloth towel and working with foods afterwards without washing hands; Manager educated; employee washed hands;
Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked pork; removed;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F - Cold Holding); sliced cheese (47F Cold Holding )in cooler at cook line; food double panned; food not prepared or portioned today; food placed in single pan and ice added to quick chill;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (126F - Hot Holding); cheese empanadas (120F - Hot Holding)in hot box at front counter; food out of temperature for approximately 30 minutes; educated operator on TPHC; food placed on time 11:00 am;
Show the remaining 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine at three compartment sink and sanitizer bucket- advised to provide
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; Operator turned water on;
Dec 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 7 high priority.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Container of medicine improperly stored. In kitchen multiple medication bottles shored above flip top cooler, discussed with operator who removed medications.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used visibly soiled cloth to wipe tables and handles soiled dishes after without washing hands employee began to prepare sauce, discussed with operator, employee washed hands.
Nonfood-grade bags used in direct contact with food. Establishment used non food grade thank you bags to store multiple food products such as shredded cheese, raw meats, and cut washed vegetables, discussed with operator who removed products from bags.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license, discussed with operator who renewed license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs stored directly above tortillas, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged bag of raw chicken stored above whole muscle steak, discussed with operator who corrected storage of products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot case at front counter empanadas (123F - Hot Holding); cooked potatoes stuffed with beef (117F - Hot Holding) per operator products prepared this morning and hot held for approximately 2 hours, discussed with operator hot holding requirements, operator removed products to reheat to 165F+.
Handwash sink used for purposes other than handwashing. Hand washing sink used to dump food products sink full of beans, discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to 3 compartment sink, discussed with operator who provided paper towels.
Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle containing degreaser stored under steam table, discussed with operator who labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Flip to cooler door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
Covered waste receptacle not provided in women's bathroom. Discussed with operator to add cover to waste receptacle.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs while cooking and then handled ready to eat bread while toasting without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over opened bag of biscuits. Operator moved raw hamburger below biscuits.
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw shell eggs stored over ready to eat beef base. Operator moved raw shell eggs to bottom shelf.
Toxic substance/chemical (glass cleaner) improperly stored on shelf next to opened bag of unwashed onions. Operator removed glass cleaner.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade to quaternary 200ppm.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food - Employee removed gloves and hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed spoons 77F from water and removed utensils from hot Bain Marie held at 99F
Raw animal food stored over or with unwashed produce. Reach in black - raw chicken over fresh garlic - operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice maker - white rice (128F - Hot Holding) held under 2 hours rice make was turned off - operator moved rice to stove.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Akradate phimthong expired 8/15/23
Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. At cook line 3 squeeze bottles containing various sauces not labeled, operator labeled all Bottles
Unnecessary persons in the food preparation, food storage, or warewashing area. At stove friend of employee cooking food items not listed on menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At multiple locations in walk in cooler employee food items stored above ready to eat items. Operator removed.
Food stored on floor. At walk in freezer box of shrimp stored on floor, operator removed.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Equipment drain line from ceiling draining into handwash sink at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.