ATL DELI
2261 EDGEWOOD AVE W STE 9, Jacksonville FL 32209 · 904.647.6427
Last inspected Aug 20, 2026 · 10 visits since September 2023
FEB 25
AUG 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed approximately 200 roach droppings between protective wall lining at wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077464 | Aug 25, 2025 | Nov 10, 2025 | $600 |
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw burger patties stored over ready to eat food items in flip top cooler on cook line. Flip top cooler has no bottom part to separate top and bottom of cooler.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked chicken wings inspector observed cooked at 3:25 but employee wrote time stamp on side of container as 3:40. Employee adjusted time stamp to correct time food items were placed on time as a public health control.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 pieces of frozen raw fish being thawed in original commercial reduced oxygen packaging with label stating to remove from package prior to thawing. Employee removed all fish from packaging.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between flip top coolers on cook line. 2 knives stored between wok station and prep table with rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on back plates around soda nozzles on soda tower in lobby.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gyro meat stored over ready to eat sauces in reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
Toxic substance/chemical improperly stored. Observed canister of chemical construction adhesive store over spices on back dry storage rack near rear exit. Person in charge removed chemical.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to food items across from three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature near walk-in cooler. Person in charge moved chicken to walk-in cooler.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed clear plastic container used as scoop in large rice containers behind cook line.
Cardboard used to line food-contact shelves. Observed cardboard with food items on top lining shelf in walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on top shelf above flip top cooler on cook line. Person in charge removed and placed in designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby area.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored above flip top cooler on cook line. Person in charge stated it was salt and labeled.
Aug 26, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over ready to eat frozen vegetables in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches under curved flap of protective wall lining on top part of shelving unit above three compartment sink. 5 live roaches between protective wall lining and wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area.
Roach excrement and/or droppings present. Observed approximately 200 roach droppings between protective wall lining at wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings cooked 30 minutes prior held on time as a public health control with no time marker. Person in charge added time marker.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse and wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on prep shelf above flip top cooler.
Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the two reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled gaskets on walk-in cooler and walk-in freezer doors.
Outer openings not protected with self-closing doors. Observed rear exit door door unable to self close due to missing self-closing device.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor under three compartment sink.
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken items then don new gloves without washing hands to prepare ready to eat to-go food items. Inspector educated employee proper handwashing procedures.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron then begin handling food contact wrapping paper. Inspector educated employee proper handwashing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw shrimp stored on top of box of ready to eat fries. Person in charge moved raw shrimp to proper storage location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheeses with temperatures of 52F stored in flip top cooler. Cheeses were stacked above fill line of containers. Sliced cheese (52F - Cold Holding)
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink next to hand wash sink. Inspector educated employee proper handwashing locations.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored between bus tub containing cooked chicken items and soiled cardboard. Person in charge removed knife and placed in dish area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for chicken wings person in charge stated were held on time as a public health control.
Bowl or other container with no handle used to dispense food. Observed; clear plastic cup with no handle used for scooping stored in rice container on back side of flip top cooler. Clear plastic cup with no handle used for scooping stored in sugar at end of cook line. Person in charge removed all scoops with no handle.
Cardboard used to line food-contact shelves. Observed soiled cardboard stored under bus tub containing cooked chicken items.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee energy drink with no lid stored in designated area at rear of kitchen. Person in charge voluntarily discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top rack of dry storage next to food items and single service items.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line engaging in food preparation with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked on top of each other with visible signs of moisture stored on drying rack above three compartment sink. Person in charge unstacked pans to allow air drying.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit door with visible light shining through.
Food stored on floor. Observed; multiple boxes of fryer oil stored on ground by rear exit of establishment. Multiple boxes of food items stored on floor in freezer. Person in charge moved food items in freezer to proper storage levels.
Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door handle.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on cutting board stored on flip top cooler.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored between cook line and three compartment sink. Person in charge stated it was salt and labeled accordingly.
Aug 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area next to walk in freezer. Observed three flying insects in bag in box soda storage area behind front counter.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority0 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed multiple medicines stored above food items on shelf above flip top cooler. Person in charge moved them to designated area for medicines.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands, then touch personal cellphone, then touch soiled apron they were wearing. No handwashing after touching clothing then donned gloves and prepared ready to eat foods.
Employee washed hands with cold water. Observed employee wash hands before letting hot water flow.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area next to walk in freezer. Observed three flying insects in bag in box soda storage area behind front counter.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pan of raw chicken stored over raw shrimp in walk in freezer. Person in charge rearranged items in walk in freezer appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two food items in flip top cooler with temperatures above 45F. Person in charge moved to reach in cooler to acquire appropriate temperature. Cut tomato, cut lettuce (49-51F - Cold Holding); Cut tomato retemp (42F - Cold Holding); Cut lettuce retemp (43F - Cold Holding);
Cardboard used to line food-contact shelves. Observed food items stored on cardboard in walk-in cooler.
Dead roaches on premises. Observed one dead roach in corner by dry storage next to walk-in cooler. Person in charge swept and discarded.
Drain cover(s) missing. Observed missing drain cover under three compartment sink in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened Red Bull can on prep table across from prep station.
Employee personal food not properly identified and segregated from food to be served to the public. Observed; raw fish in freezer person in charge stated was for employees in contact with ice bags indicated for contact with food surfaces. Person in charge moved all customer food items away from personal items. Plastic wrapped plate with employee food stored in walk-in cooler above food items. White container of raw fish stored near packaged bread in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, debit card, lottery tickets, and a water bottle on shelf above flip top coolers containing food items. Person in charge moved employee items to designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; Soiled handles on reach in cooler on cook lines. Soiled gaskets on reach in cooler on cook lines. Soiled gaskets and frames on walk-in cooler.
Reuse of single-service or single-use articles. Observed multiple single service hot sauce jugs filled with clear liquid. Person in charge stated that they rinse the hot sauce jugs to make sauces for chicken wings. Person in charge discarded jugs.
Single-service articles improperly stored. Observed; Multiple boxes of single service cups on floor behind front counter. Observed box of fryer oil on floor by cook station.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored of ready to eat breads in walk-in cooler.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee washed hands with no soap. Observed employee handle raw chicken, rinse hands in triple sink, then immediately touch handle of walk in cooler without washing hands. Manager coached employee on proper hand washing techniques.
Toxic substance/chemical improperly stored. Container of degreaser next to food in dry storage area. Operator removed from area..
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping chicken wings and egg rolls on time but have no written plan. Operator stated wings have been out of cooler for 20 mins. Supplied operator with written plan.
Food stored on floor. Container of cooking oil on floor in kitchen. Operator removed from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar handle in product, operator removed
Outer openings not protected with self-closing doors. Back door does not have self closing device.
Single-service articles not stored inverted or protected from contamination. Containers of to go were not inverted in kitchen area. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage area of kitchen is soiled. Operator stated they plan on cleaning the wall this Saturday.
Wiping cloth sanitizing solution stored on the floor. Operator moved.
Wood food-contact surface not properly sealed. Wood holding up raw chicken in bucket was not sealed.
Working containers of food removed from original container not identified by common name. Containers of salt and spices not label. Operator added labels.
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority5 Intermediate9 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open case of fish stored over case,of hush puppies and onion rings. Also, boxes of raw shrimp stored over pan of cheese. Employee moved all items to,proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of cook line reach-in cooler, raw shell eggs stored over cheese. In walk-in cooler, raw hamburgers stored over container of sauce. Operator moved items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom section of cookline reach-in cooler, fish (57F - Cold Holding). Operator stated water was changed in container earlier. Operator added ice to pan.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chicken wings with no time marked. Wings out for less than 4 hours, time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers, fries (107F - Hot Holding). Fries used before second temperature taken.
Toxic substance/chemical improperly stored. Under front counter, window cleaner stored next to seasoning salt. Operator moved seasoning salt.
Food-contact surface soiled with food debris, mold-like substance or slime. At dining room soda dispenser, one nozzle has build up.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in one restroom. Operator supplied.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present at front counter, no proof of employee responsibilities
Nonfood-grade basting brush used in food. At prep area, paint brush used for egg wash.
Spray bottle containing toxic substance not labeled. At triple sinks, spray bottle identified as bleach not labeled. Operator labeled.
Cardboard box used as garbage container. At cook line, two cardboard boxes used for trash. Employee removed boxes.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, metal bowl with food, identified as personal, stored over cups of dressing. Operator moved bowl to bottom shelf.
Equipment and utensils not properly air-dried - wet nesting. On shelf over triple sinks, pans stacked before air drying.
Food stored on floor. By kitchen handwash sink, open case of oil on floor. Operator moved to rack.
In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach-in cooler and prep table. Operator moved knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station have grease build up. At cook line, reach-in cooler gaskets soiled. At dining room soda dispenser, drain tray has build up of mold-like substance.
Single-service articles improperly stored. At front counter, open case of styrofoam cups stored on floor. Operator moved to shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel at cook line and 2 wet towels at reach-in cooler. Operator removed all towels.
Working containers of food removed from original container not identified by common name. At dry storage, bulk msg container not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.