ATL DELI
7427 W COLONIAL DR, Orlando FL 32818 · 407.578.1435
Last inspected Apr 29, 2026 · 8 visits since July 2023
JAN 24
JUL 24
SEP 24
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint* 1 in kitchen landed on chest freezer, no food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024043859 | Jul 23, 2024 | Aug 19, 2024 | $400 |
| 4--2017012267 | Jan 31, 2017 | Jul 31, 2017 | $400 |
Inspection history
8 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Employee removed bowl used to toss chicken in from on top of garbage can during inspection.
Bowl or other container with no handle used to dispense food. Employee removed cup from bulk container of rice in fry storage.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Employee on cook line.
Show the remaining 4 findings ▾
Food stored on floor. Boxes of oil on floor on cook line.
Single-service articles not stored inverted or protected from contamination. Employee turned over all single service containers on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of salt,sugar and rice in dry storage.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ ppm. Operator added water. Rechecked 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Floor at the end of cook line.
Food stored on floor. Bottle of cooking oil. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 73F at prep area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned
Single-service articles not stored inverted or protected from contamination. Plates in the kitchen. Operator inverted.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (50F - Cold Holding);. In table less than 4 hours
Vacuum breaker missing at splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. I restroom and on front counter. Staff filled towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom
Drain cover(s) missing. Manager covered drain at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
Walk- in cooler interior/shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket on walk-in freezer
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk- in cooler interior/shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket on walk-in freezer
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint* 1 in kitchen landed on chest freezer, no food.
Rodent activity present as evidenced by rodent droppings found. 8 droppings dry storage area Staff cleaned area.
Rodent rub marks present along walls/ceilings. In dry storage area coming from hole in ceiling. employee cleaning area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk- in cooler interior/shelves have accumulation of soil residues.
Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket on walk-in freezer
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over vegetables. Manager moved chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, manager added date mark.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl used to scoop onions. Manager removed bowl
Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area
Employee with no hair restraint while engaging in food preparation. Manager.
Equipment or utensils not designed or constructed in a durable manner. Drill used as a mixer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F. **Repeat Violation* Manager discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind ingredients rack.
Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
Bowl or other container with no handle used to dispense food. Bowl used in chopped onions and bulk rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F. Poured water out.
Wall soiled with accumulated grease, food debris, and/or dust. Small section at the end of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.