ATL DELI II LLC
5748 N ORANGE BLOSSOM TRAIL, Orlando FL 32810 · 407-674-8581
Last inspected Apr 3, 2026 · 9 visits since October 2023
NOV 24
FEB 25
MAY 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. 2 bottles of prescription bottles stored on shelving with food to be served to customers
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line soiled
Handwash sink not accessible for employee use at all times. Hand sink blocked by shopping cart full of boxes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 4 findings ▾
Food stored on floor. Case of cooking oil on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Single-service articles not stored inverted or protected from contamination.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep area
Sep 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Stomach medicine stored on shelf with spices at back of kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fryers
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by shopping cart
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of cart by fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
Single-service articles not stored inverted or protected from contamination. To go containers on shelf by walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Metal wall behind fryers Wall behind make table and wood table
May 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors.
May 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Several employees went out back door - came back in and started preparing food without hand washing
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Open container of tilapia over unwashed produce in walk-in-cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 68° / cooked fries 70°/ cooked foods sitting on counter in kitchen in styrofoam containers
Employee washed hands in a sink other than an approved handwash sink. Employee had gloves on putting chicken in fryer basket, went to walk-in-cooler, took gloves off and rinsed hands off in 3 compartment sink
Handwash sink used for purposes other than handwashing. Hand sink used as food dump sink as evidence of food in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 2/25
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling tile missing. Several tiles missing in kitchen
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Floor soiled undue coolers Walk-in-freezer floor heavily soiled Wall soiled by mop sink Wall soiled by hand sink in kitchen Floor under dry goods and prep area heavily soiled
Food stored on floor. Case of cooking oil on floor in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled LID to fish powder dirty Mop sink has heavy black buildup Exterior of microwave soiled Paper towel holder in kitchen soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on line soiled Interior Doors to 2 door cooler in kitchen heavily soiled
Single-service articles not stored inverted or protected from contamination. Several to go containers at prep area not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled behind cooking equipment Wall by hand-sink in kitchen soiled Wall behind deep freezer soiled
Wet mop not stored in a manner to allow the mop to dry.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish Fish over unwashed vegetables in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen out of place
Employee eating in a food preparation or other restricted area. -Employee drink and Food over microwave. Operator immediately removed
Floor soiled/has accumulation of debris. Floor is heavily soiled under all equipment in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Shelf above triple sink -Exterior of microwave -hood vents
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Spray bottle containing toxic substance not labeled. Yellow cleaner on spray bottle not labeled
Ceiling tile missing in kitchen
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water by back door
Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment, by hand sink in kitchen
Food stored on floor. Cooking oil on floor on cooks line Cases of fries on floor in walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink in kitchen soiled
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler doors to unit on line soiled
Single-service articles not stored inverted or protected from contamination. To go containers by walk-in-cooler not inverted
Time/temperature control for safety food thawed in an improper manner. 3 pans of fish in standing water walk-in-cooler - defrosting
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled to left of reach in cooler on line
Wet mop not stored in a manner to allow the mop to dry.
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 lbs cooked wings in walk-in-cooler 51f, per owner in walk-in-cooler from previous day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 lbs cooked wings in walk-in-cooler 51f, per manager in cooler from previous day
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. 2 Employees in kitchen has no hair restaurant
Floor soiled/has accumulation of debris under cooking equipment
Food stored on floor. 11 cases cooking oil on floor in kitchen Case of fries on floor in kitchen 8 cases of fries on floor in Walk-in-Freezer
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen
Time/temperature control for safety food thawed in an improper manner. Tilapia and Swai in standing water in walk-in-cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than. Added time mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had staff sign forms at time of inspection.
Cardboard used to line nonfood-contact shelves. On top of equipment in kitchen and in walk-in cooler on shelves.
Employee with no hair restraint while engaging in food preparation. All staff
Food stored on floor. Fries in walk-in freezer and oil in the kitchen.
In-use tongs stored on equipment door handle between uses. On cart. Staff removed
Walk-in cooler shelves with rust that has pitted the surface.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark 6 containers of wings on cooks line held on time, no marking, facility opened at 11, items were marked with time
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees have signed, during inspection, employees working filled out form and dated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Face mask hanging on rack with food and single service Items
Employee with no hair restraint while engaging in food preparation. No cooks wearing hair restraint
Floor soiled/has accumulation of debris. Grease build up under fryers Walk-in-cooler floor soiled Floor soiled under cold holding equipment
Food not stored at least 6 inches off of the floor. Cases of fries stored directly on floor in Walk-in-freezer
Food stored on floor. Cooking oil on floor in kitchen
Ice buildup in reach-in freezer kitchen
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Outer openings not protected with self-closing doors.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on top of water bottles for customer consumption
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
Water leaking from pipe and/or faucet/handle. Hot water faucet leaks at hand sink in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.