ATL DELI ORLANDO INC
2358 W OAK RIDGE RD, Orlando FL 32809
Last inspected Mar 11, 2026 · 6 visits since August 2023
FEB 24
AUG 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler less. Less than 4 hrs per operator. Operator moved below to bottom cooler
Spray bottle containing toxic substance not labeled. Pink substance
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and main bathroom
Show the remaining 10 findings ▾
Cardboard used to line food-contact shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and outside fryers
Outer openings not protected with self-closing doors. Back exit door
Reuse of single-service or single-use articles. -Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. -gloves used to handle raw chicken stored in raw chicken container Advised to discard
Screening is not 16-mesh to the inch. Back screen door
Stored food not covered. Wontons in walk in freezer not covered
Unnecessary items/unused equipment on the premises. Unused cooler
Working containers of food removed from original container not identified by common name. Salt
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over onions in prep cooler. Operator immediately
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked rice (48F - Cold Holding) in prep cooler overnight per operator. Operator discard
Torn packages/bags of food exposing the contents to contamination. Sacks of Salt and rice open in storage area. Operator closed
Covered waste receptacle not provided in women's bathroom. In employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler. -Rim and gaskets of chest freezer -Shelf under flat top
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink located next to triple sink with plastic tub on top and chicken stacked in front of it.
Single-service articles improperly stored. Single items, plates located in inside restroom. Manager removed
Wet wiping cloth not stored in sanitizing solution between uses. On counter of cook line. Manager removed towel.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen and dining room.
Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
In-use tongs stored on equipment door handle between uses. On cart.
Outer openings not protected with self-closing doors.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink not accessible for employee use at all times. Blocked by boxes sink in ware wash area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee filled out during inspection.
Covered waste receptacle not provided in women's bathroom. Unisex restroom.
Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer.
Food stored in a prohibited area. Condiments in restroom with toilet in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers and hand sink in back of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.