ATL DELI TAMPA
2525 E HILLSBOROUGH AVE UNIT 141, Tampa FL 33610 · 813-284-7911
Last inspected May 19, 2026 · 7 visits since May 2024
NOV 24
MAR 25
NOV 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor in kitchen.
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes and cooked chicken in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 73 F on counter, manager states that it was sitting there for 30 minute.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Pot in hand wash sink, removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
Covered waste receptacle not provided in women's bathroom. In employee restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee phone food in walk in cooler.
Food stored on floor. Bag of corn starch and containers of margarine on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken wings.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.
Handwash sink used for purposes other than handwashing. Observed small metal pot in hand wash sink in kitchen by triple sink at time of inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink at time of inspection. Operator brought soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled prepared foods in walk in cooler at time of inspection.
Bowl or other container with no handle used to dispense food. Observed clear togo style plastic bowl in bulk rice at time of inspection.
Floor soiled/has accumulation of debris. Observed floor around kitchen equipment is soiled at time of inspection.
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate17 Basic
Show 21 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 containers of cooked chicken wings sitting out at room temperature 89 F and lower. Operator placing in walk-in-cooler to cool down then cover.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee eating in a food preparation or other restricted area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on prep table in kitchen not properly identified and segregated from food and food prep and walk-in-cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes in kitchen underneath dry storage food rack. Observed employee coat hanging on dry storage food rack.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris and grease in back kitchen area and behind stoves
Food stored on floor. White container of flour on floor and container of soy sauce in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority3 Intermediate18 Basic
Show 24 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box of open unwashed bell peppers in walk-in-cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 containers of cooked chicken wings sitting out at room temperature 89 F and lower. Operator placing in walk-in-cooler to cool down then cover.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee eating in a food preparation or other restricted area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on prep table in kitchen not properly identified and segregated from food and food prep and walk-in-cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes in kitchen underneath dry storage food rack. Observed employee coat hanging on dry storage food rack.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris and grease in back kitchen area and behind stoves
Food stored on floor. White container of flour on floor and container of soy sauce in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed white to go containers on cooksline top shelf not inverted
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Container of medicine improperly stored. Medicine on top of prep table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler uncovered cooked chicken wings.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area.
Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Stored food not covered. Walk-in-cooler uncovered cooked chicken wings.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Large white containers
May 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.