ATLANTA BRAVES SPRING TRAINING COMPLEX
18800 S WEST VILLAGES PKWY, Venice FL 34293 · 941-413-5000
Last inspected Mar 9, 2026 · 6 visits since March 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sinks at end of cooks do not have enough water pressure to wash hands properly. Repeat 5-13-25
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink at end of cooks line by office does not have enough water pressure to wash hands properly.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shell eggs over vegetables on push cart in walk-in-cooler. Employee move eggs. Observed operator correct issue to meet standards for inspection.
Handwash sink does not have enough water pressure to properly wash hands. Hot water at handwashing sink at end of cooks line by office does not have enough water pressure to wash hands properly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on bottom shelf of cooks line next to clean equipment.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.