Eat SafelyIn Florida
Home/Orlando/ATLANTIC

ATLANTIC

4700 W SAND LAKE RD, Orlando FL 32819 · 407.765.8728

Last inspected Feb 5, 2026 · 3 visits since January 2025

Licence typeRestaurant
Seats261
Risk levelRisk Level 2
LicenceSEA5816226
Grade history
JAN 25
AUG 25
FEB 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in walk in cooler
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
Intermediate/22-02-4
Raw fruits/vegetables not washed prior to preparation. Avocados in pantry station
Basic/08B-39-4/Corrected On-Site
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in walk in cooler
High priority/08A-20-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and bar spoon at the bar at 85F
Basic/10-07-4/Corrected On-Site
Jan 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.