ATLANTIC BEACH COUNTRY CLUB
1600 SELVA MARINA DR, Atlantic Beach FL 32233 · 904-241-4416
Last inspected Jun 9, 2026 · 7 visits since December 2023
DEC 23
JAN 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 flying insect near exit door and dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Bitsker dressing dated 4-1-2026,Sherry butter dated 3-21-2026,House made Salsa verde dated 3-21-2026, House made Avocado Ranch dressing dated 4-2-2026, Bang bang cream sauce dated 4-2-2026, House made Taziki with sour cream dated 4-2-2026. See stop sale. Observed in stand alone cooler outside pool bar Milk dated 4-1-2026. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in main bar with mold like substance.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer raw fish in ROP without an approved HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler cooked pork in reduced oxygen packaging dated 3-24-2026, Cooked oxtail in ROP dated 11-13-2025, cooked pork cheek in ROP dated 11-13-2025, Cooked lamb in ROP no date. See stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit located in main bar area.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in main bar area not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket located in main bar.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in main bar at 0ppm. Observed the sanitizer bottle was low. Employee replaced sanitizer bottle and retested at 100ppm.
Live, small flying insects found. Observed 1 flying insect near exit door and dry storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance. Employee cleaned during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in freezer with cooked and cooled vacuum sealed chicken and cooked and cooled vacuum sealed lobster without an approved HACCP Plan. See stop sale
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in main bar no adequately secured. Manager secured CO2 tank.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on equipment dry storage near high temperature dish machine. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in holder soiled with some calcium build up. Manager removed and had holder cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in counter top cooler Sour cream (46F - Cold Holding); House made ranch dressing (57F - Cold Holding). Manager removed and placed items in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. 1 flying insect on wall in kitchen. Manager was able to kill and discard. Observed 3 flying insects in bar area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in stand alone cooler at the end of cook line House made Pablo Ranch dated 11-29-2023 Spicy mustard dressing dated 11-26-2023 House made Ranch dated 11-29-2023 House made Honey mustard dated 11-29-2023.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located in bar area. Manager had back flow device installed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at the top of unit. Manager had employee start cleaning during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed outside back door of kitchen Carbon dioxide/helium tanks not adequately secured. Manager had tank secured during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in ware washing area next to dishes. Observed employee drink stored on shelf above prep table in middle of kitchen. Manager removed and stored drinks properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at prep table. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Manager had employee clean gaskets during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.