Eat SafelyIn Florida
ENES

Look up

What's near meThe mapAll restaurantsNeighbourhoodsChains

Food Blog

Rankings

The Worst KitchensWhere Roaches RoamRodent DroppingsHall of ShameEmergency ClosuresFines & Discipline

Honours

Hall of FameMost ImprovedFixed In A DayThe Cleanest Neighbourhoods

About the data

How we gradeViolation glossaryDownload the dataAbout this siteAbout Maddie
Home/Hobe Sound/ATLANTIC FIELDS GOLF HOUSE
How we grade →

ATLANTIC FIELDS GOLF HOUSE

3705 SE ATLANTIC FIELDS RD, Hobe Sound FL 33455 · 239-850-9451

Last inspected Feb 26, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA5319137
DirectionsAlert me about this placeReport a correction
Grade history
NOV 25
FEB 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F left out for more than 4 hours on cook line. See stop sale.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

5 High priority2 Intermediate1 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over simple sirup in walk in cooler. Operator removed sirup.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F left out for more than 4 hours on cook line.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F left out for more than 4 hours on cook line. See stop sale.
High priority/03A-02-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 3 hours ago. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Show the remaining 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 700ppm quarternary. Operator set up fresh solution at 200ppm.
High priority/41-27-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo label or thermometer provided.
Intermediate/16-62-1
Oyster tags not marked with last date served.
Intermediate/01C-03-4
Working containers of flour and sugar removed from original container not identified by common name in dry storage area. Operator labeled.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.