ATLANTIC HOTEL & SPA - POOL BAR
601 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304 · 954.567.8038
Last inspected Feb 25, 2026 · 6 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pico, per operator prepared on site - date marked 11-12-2024. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023023635 | Apr 3, 2023 | Jun 27, 2023 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Visible debris in prep area hand sink. Operator cleaned.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Main Dishwasher (Temperature 133F). Per operator, items are washed in Wild Thyme kitchen.
Ice scoop handle in contact with ice. Main ice unit. Scoop handle buried in ice. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pico, per operator prepared on site - date marked 11-12-2024. See stop sale.
No soap provided at handwash sink. Bar hand sink next to triple sink. Operator replaced.
Bar - Water draining onto floor surface - from under bar hand sink.
Floor soiled/has accumulation of debris. Under and around all kitchen equipment.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink at bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water by the cook line.
Floor soiled/has accumulation of debris throughout kitchen / mold like substance buildup on the floor by the cook line.
Stored food not covered...multiple food not covered at walk in cooler. Employee covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator repair has been called.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.