ATLANTIC ROOM AND TERRACE/MIXED COMPANY
1545 COLLINS AVE, Miami Beach FL 33139 · 720.284.6430
Last inspected May 29, 2026 · 7 visits since August 2023
AUG 23
FEB 24
JUL 24
FEB 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016015494 | Mar 22, 2016 | Apr 14, 2016 | $400 |
Inspection history
7 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. The chef dated it.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Equipment in poor repair. Observed the hot box gasket coming off the door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket and interior soiled.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touch her face and continued working without changing her gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned.
Handwash sink used for purposes other than handwashing. Observed a sever pouring water from a pan into the hand washing sink by the coffee station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed the water temperature is below 160° F. The Chef is having the dishwasher put the clean dishes in the triple sink in quaternary at 200 ppms.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed the hot box gasket coming off the door.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between the reach in cooler and hand washing sink at the cook line. The chef had the knives removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket and interior soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty bottle of Gatorade in the drink cooler.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener laden with soiled.
Bowl or other container with no handle used to dispense food. Observed a bowl in a container of sugar. The chef removed. It.
Equipment and utensils not properly air-dried - wet nesting.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put the straws behind the bar.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine temperature was under 160°F. The chef set up triple sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish at the cook line. The chef moved the eggs to the walk-in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels.
No soap provided at handwash sink. Observed at the bar. The manager brought soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar. The maintenance man labeled it.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed by the warehouse washing area.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed the tongs.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Sign provided.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled in the dry storage area.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled. The chef had them labeled.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding); cream cheese (61F - Cold Holding) at the buffet line. As per the manager it was put on the line approximately 30 minutes ago. He put ice on the items for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a pitcher in the sink. The manager poured the water in the hand washing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. The maintenance man dated the filters.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. The chef had the pans separated to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot box gasket soiled.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled. The chef had them labeled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed all expired 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.