ATLANTIC SUITES ON THE AVE.
1111 E ATLANTIC AVE, Delray Beach FL 33483 · 561-276-7441
Last inspected Jul 24, 2026 · 6 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 46F, butter 56F in reach in cooler. Food not prepped today, food being held less than 4 hours. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...manager used triple sink due to dishmachine unable to sanitize properly.
Handwash sink not accessible for employee use at all times....blocked by moving cart. Manager removed cart.
Whole fruit displayed for self-service not wrapped and no utensils provided...apples without wrapping provided to shelf service buffet line. Manager removed apples to wash, wrapped
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling with covered sausages 70F, ambient cooling boiled eggs 50F in reach in cooler. Took another temperature after about an hour. Sausage 58F, boiled eggs 50F. Employee removed food to coldest area to cool fast.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 55F, butter 60F in reach in cooler across from, manager not determined why is food out of temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 55F, butter 60F in reach in cooler across from, manager not determined why is food out of temp. Stop sale issue. Manager discarded food.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 46F, butter 56F in reach in cooler. Food not prepped today, food being held less than 4 hours. Employee discarded food.
Working containers of food removed from original container not identified by common name...multiple nuts, brown sugar, sugar. Employee labeled
scoop handle in contact with nuts in nuts container, employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.