ATLANTIS CAFE INC
12 NW 1ST STREET, Miami FL 33128 · 305-381-9871
Last inspected Aug 10, 2026 · 9 visits since September 2023
SEP 24
FEB 25
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) located near coffee machine as per operator less than 15 minutes. Operator stored inside reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Located near three compartments sink kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line area.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly on grocery plastic bags inside reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink not accessible for employee use at all times. Observed box on top of hand wash sink kitchen. Removed during inspection.
Spray bottle containing toxic substance not labeled. Degreaser.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartments sink.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked beef inside reach in cooler. Operator stored properly during inspection.
Spray bottle containing toxic substance not labeled. Degreaser.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Located near three compartment sink.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided paper towel.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Single-service articles not stored inverted or protected from contamination. To go containers located front counter area. Operator store properly during inspection.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. Located under three compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair.
Oct 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance.
Current Hotel and Restaurant license not displayed. Kitchen and storage area.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority7 Intermediate6 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink missing in warewashing or food preparation area.
Handwash sink not accessible for employee use at all times. Observed utensils inside. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance.
Current Hotel and Restaurant license not displayed. Kitchen and storage area.
Employee eating in a food preparation or other restricted area. Observed employee drink and employee food cooked sausage located front counter area. Operator removed during inspection.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Single-service articles not stored inverted or protected from contamination. To go container front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.