ATLANTIS COUNTRY CLUB
190 ATLANTIS BOULEVARD, Atlantis FL 33462 · 5619657700
Last inspected Feb 26, 2026 · 8 visits since November 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (54F - Cold Holding); Swiss cheese (48F - Cold Holding). Not portioned or prepared today held under 2 hours - operator moved to reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024025078 | Apr 3, 2024 | May 16, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then picked up ham and clean spatula with no hand washing. Educated employee. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (98F - Hot Holding) Observed in pan near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator.
Spray bottle containing toxic substance not labeled. Surface cleaner spray bottle not labeled under two compartment sink. Advised operator to label spray bottle.
Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing at ambient temperature. Operator placed product under running water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and started washing and sanitizing dishes without washing her hands. Employee went to wash her hands.
Food-contact surface ice chute soiled with mold-like substance or slime at outside ice machine. Operator cleaned chute during the inspection.
Employee using tongs to handle raw chicken, placing it on the grill and then ready-to-eat chicken, taking it off the grill, without first washing, rinsing and sanitizing tongs. Employee went to use a fresh pair of tongs.
In-use knife stored in sanitizer between uses. Operator removed knife.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical chlorine test kit provided when using chlorine sanitizer in warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing cleaner not labeled in dish area. Operator labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in pancake mix and grits in dry storage area. Operator labeled.
Working containers of flour and cornmeal removed from original container not identified by common name. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 10ppm) operator to set up separate sanitizer station until machine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (54F - Cold Holding); Swiss cheese (48F - Cold Holding). Not portioned or prepared today held under 2 hours - operator moved to reach in cooler.
Employee eating in a food preparation or other restricted area. Employee eating at make table station. Reviewed employee eating policy with operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up a triple sink quaternary 200ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.