ATLANTIS PIZZERIA
5925 S CONGRESS AVE, Atlantis FL 33462 · 5615745509
Last inspected Feb 23, 2026 · 11 visits since October 2023
APR 24
JUL 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Sewage/wastewater backing up through floor drains. Drain next to walk in cooler backing up after hand sink used at pizza/hot line station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024013204 | Feb 26, 2024 | Mar 28, 2024 | $400 |
Inspection history
11 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate0 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Sicilian Pizza crust stored and in direct contact with trash bag at walk in cooler. Operator removed product from trash bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage over fully cooked chicken wings at walk in cooler. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (73F - Hot Holding); marinara (87F - Hot Holding) Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time marking for remaining 3 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
No soap provided at handwash sink. By triple sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in steam table: Inspector thermometer: 168F Operator thermometer: 150F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 75ppm.
Cook touched soiled surface of his personal cell phone and then engaged in food preparation at cook line, without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Shelf installed over hand sink in dish area.
Handwash sink removed dishwashing area. Must be reinstalled in the same location where removed. No longer connected and no longer accessible.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in prep and cooking areas.
Employee eating in a food preparation area next to triple sink. Employee stopped eating.
Floor soiled/has accumulation of debris under triple sink, under cook line and hallways.
Ice buildup in stand up reach-in freezer on left wall.
Interior of reach in cooler at pizza prep has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelf under microwave and hand sink.
Wall soiled with accumulated grease, food debris, and/or dust. At cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 75ppm.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
1 Dented can of Great Northern Beans present in dry storage area. See stop sale.
Raw shell eggs stored over/not properly separated from ready-to-eat olives and feta cheese. Operator removed eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today. See stop sale
Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ in prep area. Operator added water 100ppm.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave and outside of chest freezer is soiled.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored. Didofenac sodium topical gel tube in chest freezer - operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Employee handling cheese and sauce no hair restraint.
Light shield damaged/in disrepair. At hallway to back kitchen.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Feb 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Cut sausage stored in Togo bags.
Operating with an expired Division of Hotels and Restaurants license - 12/01/23 - operator paid during inspection.
Sewage/wastewater backing up through floor drains. Drain next to walk in cooler backing up after hand sink used at pizza/hot line station.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee to wash hands in hand sink - employee washed hands in back kitchen hand sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Fry oil stored under back kitchen prep table.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. At hot line above garbage can.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat olives in walk in cooler Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen ceiling
Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer Freezer chests
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.