ATLAS DOCK
16371 CORPORATE COMMERCE WAY, Fort Myers FL 33913 · 2393508684
Last inspected Jul 30, 2025 · 4 visits since September 2024
SEP 24
DEC 24
JUL 25
▲ GETTING WORSE
3 inspections trending down, 21 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter next to stove butter (68F - Cold Holding) stored for one hour per operator. Spoke with operator regarding proper time tracking and time as a public health control when keeping potentially hazardous foods at room temperature. Provided operator form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection to splitter, no vacuum breaker.
Floor soiled/has accumulation of debris under fryer, reach-in cooler/freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main flip top reach-in cooler cooked lobster (49F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomatoes (48F - Cold Holding); housemade coleslaw (48F - Cold Holding); raw grouper (44F - Hot Holding); raw swai (44F - Cold Holding); mango cut tomatoes salsa (49F - Cold Holding); shredded cheddar cheese (53F - Cold Holding) for 1 hour per operator, also tall glass reach-in cooler half and half (48F - Cold Holding) for 1 hour per operator. Operated iced down all foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connection to splitter, no vacuum breaker.
Floor soiled/has accumulation of debris under fryer, reach-in cooler/freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In cook line silver reach-in cooler bottom part, raw shrimp stored over cooked shrimp. Operator rearranged foods for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter next to stove butter (68F - Cold Holding) stored for one hour per operator. Spoke with operator regarding proper time tracking and time as a public health control when keeping potentially hazardous foods at room temperature. Provided operator form.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter with no vacuum breaker installed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on cutting board right of cook line with food served to the public. Operator removed all employee food to separate location.
Floor soiled/has accumulation of debris under cook line equipment and cooling units.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Toward front of truck, lights not shielded.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open when not being used to serve food. Discussed with operator importance of enclosing mobile unit when not serving food.
Sep 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in kitchen
Floor soiled/has accumulation of debris. Inside cabinets under counters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.