ATLAS IZAKAYA
500 TRUMAN AVE STE 9, Key West FL 33040 · 305-731-4098
Last inspected Aug 4, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in reach in cooler. Operator placed items in correct storage order.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in reach in cooler. Operator placed items in correct storage order.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls on shelf not inverted. Operated inverted mixing bowls.
Current Hotel and Restaurant license not displayed. Operator posted license at the time of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area HWS.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, plates not stored inverted or in a protected manner. During the inspection operator removed them and placed them correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 78 F. During the inspection operator discarded water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp stored inside the standing reach in cooler, located at preparation area. Operator removed items and placed them correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Duck salad inside reach in cooler with label 4/3/2024 exceeding 7 days. Manager discarded the product.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters. Discussed and provided to manager via email. Manager printed and posted the sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice squares without date mark stored inside preparation reach in cooler across cook line. As per manager for 2 days.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary +500ppm) not used in accordance with manufacturer of 200-400ppm. Operator added more water to dilute sanitizer. Retested at 300ppm
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above prep area and finishing make station table in kitchen not smooth, non absorbent and easily cleanable. Discussed with operator that ceiling will be further reviewed by division if further protection is required.
Covered waste receptacle not provided in women's bathroom. Lid missing from trash receptacle in unisex employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.