ATLAS (MEDITERRANEAN GRILL AND FRIED CHICKEN)
4775 W IRLO BRONSON MEMORIAL HWY C, Kissimmee FL 34746 · 4074964199
Last inspected Jul 29, 2026 · 10 visits since December 2023
APR 24
DEC 24
JUN 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a printed copy during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Two at front counter area missing.
Water leaking from pipe and/or faucet/handle. Leak from faucet at triple sink.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Above triple sink.
Cutting board has cut marks and is no longer cleanable. Red and yellow cutting board at triple sink.
Equipment in poor repair. Gaskets on Glassdoor cooler in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Silverware and utensils at shelving with clean dishes by triple sink. Operator rotated.
Standing water in bottom of reach-in-cooler. Glassdoor cooler in kitchen.
Unnecessary items/unused equipment on the premises. Black two door refrigerator non-operational, per operator it will be discarded.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans and rice,47 f,oxtail 51 f cooling from two days ago.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and rice,47 f,oxtail 51 f held from two days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f transferred to reach in freezer for a quick chill.
Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to lids at the front line area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans and rice,47 f,oxtail 51 f cooling from two days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled on three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked rice,oxtail.
Ceiling/ceiling tile shows damage or is in disrepair.Dining room.
Clean spoons not stored inverted or in a protected manner.
Food stored on floor.Cabbage in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tong handle touching patties.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside food storage containers. Wall is soiled by the cooks line area. Exterior of fryer pot has a residue build up.
Single-service articles improperly stored.Lids on the floor.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25
Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
Feb 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25
Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
Feb 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25
Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
Dec 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25
Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in entry way to back kitchen has no water supply. Operator has line turned off due to leaking pipe.
Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25
Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 14 findings ▾
Food prepared in a private home. See stop sale. Observed 3 each rum cakes made at home per operator.
Non-food grade paper/paper towel used as liner for food container. Observed cooked plantains on paper towels in steam table. Operator removed the paper towels.
Stop Sale issued due to food originating from an unapproved source. Observed 3 each rum cakes made at home per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a printed copy during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted by 3 compartment sink.
Current Hotel and Restaurant license not displayed. 4/1/2022
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard restraint. Operator put on a beard guard.
Food not stored at least 6 inches off of the floor. Observed ed frying oil on the floor under the kitchen hand wash sink. Operator moved it to a shelf.
No handwashing sign provided at a hand sink used by food employees. Bathroom handwashing sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall by microwave in kitchen soiled
Portable fire extinguisher gauge in red zone. For reporting purposes only. Green wall, before bathroom.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. -sani bucket inside hand sink up front
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee, per operator. Advised of require to have employee health agreement signed off from first day for new employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -oxtail, other cooked foods inside stand up glass door cooler without date marks, manager stated from day prior
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean utensils, pots and pans not stored inverted or in a protected manner. -equipment storage racks near 3 compartment sink
Current Hotel and Restaurant license not displayed. -old license on wall put front
Employee with no beard guard/restraint while engaging in food handling/food preparation.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. -grease dripping, evidence from backsplash and no drip tray
Food not stored at least 6 inches off of the floor. -case of plastic bottled waters on floor out front
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk rice bin
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above stove -shelving above hand sink on cook line
Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall inside dining area near bathrooms/back of house entryway
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.