ATO
5816 GOLDVIEW PKY UNIT 102, Wesley Chapel FL 33544 · 813-602-2015
Last inspected May 28, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on front counter long white cutting board. Discussed with manager when to change out cutting boards.
Single-service articles not stored inverted or protected from contamination. Togo containers on front counter behind soy sauce dispenser. Employee inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink in kitchen behind the door or dish storage rack. Operator disposed of beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in kitchen on post touching food items on shelf. Operator removed jacket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink
Duct tape used to repair nonfood-contact surface Blue tape used to fix cracked plastic containers Employee discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill gun stored over prep table and with cook equipment Employee removed
Food storage container/container lid cracked or broken. Several cracked plastic containers stored above 3-compartment sink
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area
Working containers of food removed from original container not identified by common name. Bulk flour not labeled under prep sink next to 3-compartment sink Employee labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice
Clean linens stored on floor. Observed a bag of lean liens stored on floor in dry storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above bulk sugar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on clean linens above fryer oil on storage shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Establishment has submitted variance, but not approved as of 9-21-23.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sushi Rice. Operator has submitted application, but as of 9-21-2023 it has not been approved
No Heimlich maneuver/choking sign posted. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.