ATO AT BOWEN YARD
316 4 ST SW, Winter Haven FL 33880
Last inspected Aug 20, 2026 · 5 visits since November 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. On DBPR license 10 units in restaurant 24 units. Provided operator with seating change form.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Metal Lid and plastic water pitcher in hand washing sink, operator removed items.
Water leaking from pipe and/or faucet/handle. Under handwashing sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of rice cooker, purse next Tozai Snow Maiden on shelf, and cellphone on prep table area. Employees removed all items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or washed produce. In reach in cooler raw shelled eggs over Arugula greens mix. Operator placed raw shell eggs on bottom shelf and put Arugula greens above raw shell eggs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of truck order of oil containers and linens. Operator removed backpack from area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee washing rice pot in hand washing sink. Operator removed pot out of the hand washing sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. On DBPR license 10 units in restaurant 24 units. Provided operator with seating change form.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of flour. Operator removed scoop and placed a new one in at the top of the container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.