ATOMIC LOUNGE AND BAR LLC
15544 SW 72 STREET, Miami FL 33193 · 786.258.3713
Last inspected Aug 24, 2026 · 11 visits since January 2024
DEC 24
MAR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one small flying insects flying in the air inside meat prep area. Operator exterminated flying insect and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with hose attached located on the walk near mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary sanitizer.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine. Observed with black like substance inside handwashing sink the exterior walls of dish machine.
Show the remaining 8 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in disrepair in prep counter. Observed white cutting board for prep with deep grooves and holes.
Drain cover(s) missing. Missing floor drain cover in bar area.
Floor tiles missing and/or in disrepair. Observed cracked tiles in back prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substance inside handwashing sink basin located in the kitchen.
Stored food not covered. Observed raw octopus, ice cream and meats not covered inside reach in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in kitchen area and warewashing area.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
5 High priority7 Intermediate16 Basic
Show 28 findings ▾
Live, small flying insects found. Observed one small flying insects flying in the air inside meat prep area. Operator exterminated flying insect and discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pineapple sword stored next to raw picana, also observed raw sausage stored next to garlic picana.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server brought dirty dishes and prepared desserts without washing hands first.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potato 110F Hold Holding. Operator start reheating the mash potato. Final temperature 157F Reheating.Observed pork ribs at 126F Hot Holding. As per operator item has been there for less than an hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at hose bibb located next to mop sink.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated. Coached operator the correct parameters.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue.
Handwash sink used for purposes other than handwashing. Observed hand wash sink inside prep area with meat blood residue.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 09/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located in meat prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for use of time as public health.
Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not used to ensure proper temperature of meat.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezer throughout the entire establishment with accumulation of grease on door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area located in meat prep area.
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards, two yellow cutting boards that has cuts marks and are no longer cleanable.
Equipment in poor repair. Observed prep table inside meat prep area that the below shelves is rusted.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean pans stored under a split air conditioner next to kitchen exit door.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap in the handle of the kitchen exit door.
Floor area(s) covered with standing water. Observed standing blood inside walk in cooler located outside the premises. Operator cleaned during inspection.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with accumulation of grease and food debris inside meat prep area, also next to mop sink. Observed floor with debris residue under bar counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and three compartment sink.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across grill station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen walls back equipment. Additionally, also observed hood on top of grilled and the hood with accumulation of grease. Observed spray hose soiled at three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with blood residue located in meat prep area. Observed reach in cooler top counter and below with accumulation of food debris, grease across the grilled.
Single-service articles improperly stored. Observed a box of single- service lid stored on floor next to bins of rice.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation inside kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris inside meat prep area.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut vegetables in a shopping bag. The cook removed the vegetables and cooked them.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled at the cook line.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a clear liquid not labeled at the cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted on top of the ice machine.
Cutting board has cut marks and is no longer cleanable.
In-use ice scoop stored on soiled surface between uses. Observed the on top of the ice machine. The person in charge moved it.
In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. The cook removed it.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meat preparation room soiled with old food debris.
Mar 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate15 Basic
Show 23 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from stove. Also observed can opener soiled in back preparation room.
Handwash sink used for purposes other than handwashing. Observed spoon and cup stored in handwashing at bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
No soap provided at handwash sink. Observed at handwashing sink at bar.
Packaged food not labeled as specified by law. Observed plastic container of sugar and coffee unlabeled at bar. Also observed bottle of oil unlabeled at stove.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and potato salad stored in walk in cooler not date marked. As per operator, the food was cooked over 24 hours ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Franq hired more than 60 days with no proof of training.
Accumulation of debris in three-compartment sink. Observed accumulation of debris in three compartment sink.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation room.
Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and no longer cleanable.
Equipment in poor repair. Observed three compartment sink spray nozzle in disrepair at bar.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in back preparation area near back exit door.
Food stored on floor. Observed bucket of potatoes stored on floor in walk in cooler at back of establishment. Also observed plastic containers of water and soda stored on floor in bar area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across from stove.
Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service straws stored on bar not protected from contamination.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen and bar area.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority10 Intermediate3 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed bartender enter bar area and began scooping ice and handling unwrapped single service straws, no hand wash.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ribs stored over opened package of tostones at reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding) at reach in cooler across from grill at cook line. As per employee, less than 1 hour.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand sink at cook line located across from mop sink was removed.
Handwash sink used for purposes other than handwashing. Observed items stored inside hand sink at room behind stage.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Jose hired more than 30 days, no proof of manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room converted to meat preparation room with slicer, reach in cooler, hand sink and preparation table. Observed customer salad and side buffett added at dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sergio and Yoel employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap available at hand sink at bar.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats at cook line and side and salad buffet at customer area.
Nonfood-grade basting brush used in food. Observed non food grade brush stored inside container of garlic sauce at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not nonabsorbant at kitchen, meat preparation room and ware washing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler across from grill at 47F.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meat preparation room soiled with old food debris.
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas.
Observed ceiling tiles with water damage at cook line.
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas.
Observed ceiling tiles with water damage at cook line.
Jun 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas.
Observed ceiling tiles with water damage at cook line.
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority7 Intermediate3 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork sausage (56F - Cold Holding); raw chicken (58F - Cold Holding) at reach in cooler at meat preparation room. As per employee, since the previous day. Observed cooked sausage (71F - Cold Holding); cooked beef (68F - Cold Holding) at room temperature at meat preparation room. As per employee, since the previous day. Observed raw pork (60F - Cold Holding) inside 2 door preparation cooler. As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork sausage (56F - Cold Holding); raw chicken (58F - Cold Holding) at reach in cooler at meat preparation room. As per employee, since the previous day. Observed cooked sausage (71F - Cold Holding); cooked beef (68F - Cold Holding) at room temperature at meat preparation room. As per employee, since the previous day. Observed raw pork (60F - Cold Holding) inside 2 door preparation cooler. As per employee, since the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and interior of oven soiled with old food debris.
Handwash sink missing in warewashing or food preparation area. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sinks removed at cook line and ware washing area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted dry storage room to meat processing room, no handwashing sink located inside room. Observed hand sinks removed at cook line and ware washing area.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked, no consumer advisory posted. Printed and provided consumer advisory poster and employee posted on wall at dining area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at meat preparation room, kitchen and ware washing areas.
Observed ceiling tiles with water damage at cook line.
Stored food not covered. Observed container of brown sugar and cookie crumbles not covered at front line.
Jan 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked ribs in the reach in cooler next to the ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser interior soiled with mold-like substance or slime, manager cleaned it on site.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche mixed on the menu not identified, employee marked all the menu copies with en asterisk during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand was sink at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.