ATRIUM CAFE
7680 UNIVERSAL BLVD STE 150, Orlando FL 32819 · 4074533526
Last inspected Aug 18, 2026 · 10 visits since August 2023
AUG 24
MAR 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016017764 | Feb 18, 2016 | May 4, 2016 | $400 |
Inspection history
10 visits, newest first
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm, operator adjusted then was 50ppm
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting board by mini oven
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table Employee coffee cup on prep table
Equipment and utensils not properly air-dried - wet nesting.
Working containers of food removed from original container not identified by common name. Container of salt not labeled underneath prep table
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over ready to eat empanada in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (119F - Hot Holding less than 4 hours per manager Provided time as a public health control form for ready to eat empanadas
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mrs.castro certificate expired December 2024
Spray bottle containing toxic substance not labeled. Purple chemical bottle near three compartment sink
Employee personal food not properly identified and segregated from food to be served to the public. Personal drink stored with time temperature control foods in 4 door reach in cooler bottom
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep area next to oven
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored next to cooked beef.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked opened over 24 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on prep table soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Equipment in poor repair. Microwave dish cracked.
Floor tiles missing and/or in disrepair in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator by dry storage shelves soiled
Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on dry storage shelf. Operator placed in reach in cooler.
Utensils in poor condition at prep station by dry storage. Operator discarded
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mirian C 1/11/21
Employee personal food not properly identified and segregated from food to be served to the public. Pineapple water in 4 door reach in cooler behind register
Feb 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2416 N MILLS AVE, Orlando — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2416 N MILLS AVE, Orlando — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 2416 N MILLS AVE, Orlando — this licence has since moved.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Ceiling tile missing. A mop sink missing ceiling tile
Wet mop not stored in a manner to allow the mop to dry.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked beef in reach in cooler.
Ceiling soiled with accumulated grease, food debris, and/or dust.Above turbo oven.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior have accumulation of soil residues.White upright cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.