ATRIUM CAFE
1515 N FEDERAL HWY, Boca Raton FL 33432 · 5619297996
Last inspected Nov 5, 2025 · 5 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) out less than four hours. Not prepped or portioned today. Placed on ice bath.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019059483 | Nov 18, 2019 | Jan 3, 2020 | $360 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. On the front counter flip top cooler, a small plastic ramekin was stored inside the feta container and was used to dispense the food. The container was removed
Cloth used as a food-contact surface. In the front counter flip top cooler, yellow cloths used to cover the lettuce. The cloths were removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line, raw mahi was stored in the reach in cooler in the packaging. The fish was removed from the packaging.
In the triple sink, two whole chicken were thawing at room temperature not under running water. The water was turned on.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hot dogs, sausage, and gyros one door cooler. Removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F - Cold Holding) out less than four hours. Not prepped or portioned today. Placed on ice bath.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)remade Sanitizer Bucket (Chlorine 150ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.