ATRIUM CAFE
430 MORTON PLANT ST, Clearwater FL 33756 · 7274412233
Last inspected Aug 24, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 14605 49 ST N STE 13, Clearwater — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. 1 case of bottled water next to dry storage stored on floor. Operator relocated to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery stored over ready to eat condiments in double refrigerator in back area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area. Reviewed with operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container in top area of cooler at front counter. Reviewed with operator. Operator removed paper towel and to use deli paper
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in back kitchen. Reviewed with manager. Manager date marked milk.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee purchased correct sanitizer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near 3 compartment sink,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.