ATS A PIZZA
6714 N UNIVERSITY DR, Tamarac FL 33321 · 954-722-1210
Last inspected Aug 17, 2026 · 6 visits since November 2023
NOV 23
FEB 24
SEP 24
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license, expired 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone than placed on gloves and prepared salads without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw bacon stored over balsamic dressing and grated Parmesan cheese. Operator stored correctly
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf next to clean dishes. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container of vegetable oil stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation food debris.
Stored food not covered. Observed a pan of raw shrimp not covered in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed cooked sausage 28F-32F in a pan by the mixer at room temperature. Operator placed in reach in cooler.
Feb 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken wings and Vaal cold held at 46F in true refrigerator. Items less than 4 hours in unit. Operator placed ice packs on both items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residues buildup on can opener blade. Operator cleaned and sanitized.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup in can opener holster.
Wiping cloth sanitizing solution stored on the floor.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. 1 can on roasted peppers sauce. See stop sale.
Ice buildup in reach-in 3 door true cooler
In-use ice scoop stored on soiled surface between uses. In direct contact with counter mat.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license, expired 12/01/2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature. See Stop Sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm correct to 100ppm.
Food-contact surface soiled with food debris, can opener. Reach in cooler across from 3 compartment sink shelves soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair butcher block with grooves no longer easily cleanable.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, under fryers.
Single-service articles improperly stored wax to go bags stored in fish box.
Wall soiled with accumulated food debris and dust, behind mixer. Wall at exit door with an accumulation of dust near the fan.
Marked exit/path to marked exit blocked by flour container. For reporting purposes only.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back area right freezer, open bag raw fish above bags of dinner rolls. Employee moved fish to bottom of cooler for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post.
Food stored on floor. Vegetable oil container on floor by cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage containers next to public beverages in bottom of drink cooler at front counter. Manager segregated drinks into marked bucket to keep separated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.