ATTARDI'S PIZZERIA
7286 55 AVE E, Bradenton FL 34203 · (941) 416-3842
Last inspected Jul 8, 2026 · 7 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mitzi Lucero.
No copy of latest inspection report available.
Open dumpster lid.Person in charge closed lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone under food preparation table.Person in charge removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area across from reach in cooler slicer soiled with dried food particles. Person in charge stated it was not used today and cleaned slicer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food slicer. Person in charge removed phone.
Single-service articles not stored inverted or protected from contamination. Observed in main kitchen above reach in cooler paper plates not inverted.Person in charge inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer had dried food particles on food contact surface. Person in charge cleaned and santized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy. All employees working read and signed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in Reach in cooler in back kitchen area no date marked. Person in charge stated it was prepared on 7/2/23 and date marked accordingly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.