ATTIC DOOR
28 W PLANT ST, Winter Garden FL 34787 · 386-222-9668
Last inspected Dec 9, 2025 · 5 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator from day prior. Eggs (53F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator from day prior. Eggs (53F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Eggs (53F - Cold Holding)
Floor soiled/has accumulation of debris. Floor by reach in cooler and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water marks on ceiling tiles in dry Vents in dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in back kitchen area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to bread in the reach in freezer. Manager removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator moved to freezer for quick chill Per operator less than 4 hours Raw Salmon (47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Per operator less than 4 hours Operator moved to freezer for quick chill Raw Salmon (47F - Cold Holding
Bowl or other container with no handle used to dispense food. In rice container. Manager removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in storage areas back of kitchen
Mop sink filled with cleaning chemicals
Reach-in freezer interior/shelves have accumulation of soil residues. -bottom of reach in freezer closest to dining room is soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over yogurt, front counter reach in cooler/
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna/
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.