AU BON PAIN
4200 NW 21 ST, GATE D, Miami FL 33122 · 305.876.8088
Last inspected Aug 20, 2026 · 10 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep cooler Sliced turkey (54 F - Cold Holding); Sliced ham (55 F - Cold Holding); American cheese (50 F - Cold Holding); Round eggs (59 F - Cold Holding) according to manager for more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); Spring mix (47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler Cooked Eggs (48 F - Cold Holding); spring mix(47 F - Cold Holding); Turkey sausage (47 F - Cold Holding); Sliced ham (46 F - Cold Holding); Sliced turkey (47 F - Cold Holding); Coleslaw (51 F - Cold Holding); pesto (52 F - Cold Holding) Cut avocado (58 F - Cold Holding) according to manager for more than four hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F.
Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee-espresso machine soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled in the inside.
Stored food not covered. Sugar container not covered.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep cooler Sliced turkey (54 F - Cold Holding); Sliced ham (55 F - Cold Holding); American cheese (50 F - Cold Holding); Round eggs (59 F - Cold Holding) according to manager for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler Sliced turkey (54 F - Cold Holding); Sliced ham (55 F - Cold Holding); American cheese (50 F - Cold Holding); Round eggs (59 F - Cold Holding) according to manager for more than 4 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait prepared onsite with not date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 53 F.
Equipment in poor repair. Observed prep reach in cooler ambient temperature 53 F
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep cooler and wall.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Person in charge found thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait with not date marked.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the doors reach in cooler.
Single-service articles improperly stored. Observed cases of lids stored on the office floor.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/01/17
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Black Forest ham baguette, kale chicken wrap with no date marked l
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Inside of the ice machine.
Stored food not covered. Observed sugar container no cover located in the front counter area.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to the three compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed case of water stored on the floor.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Milk cooler soiled, ice chute soiled located in the lobby, soda machine nozzles soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked
Equipment in poor repair. Observed reach in cooler gasket in disrepair
Interior of ice machine has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under espresso machine with heavy soiled,reach in coolers gasket soiled
Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed sugar container no covered.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.