AU BON PAIN
3659 S MIAMI AVE STE 1300, Miami FL 33133 · 3058547313
Last inspected Aug 3, 2026 · 7 visits since October 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Monserrat Rosero 4/6/2026, only certified manager available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, shredded chicken (49F - Cold Holding); coleslaw (51F - Cold Holding). As per operator less than 2 hours. Operator replaced items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Monserrat Rosero 4/6/2026, only certified manager available.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item Salmon Avocado Toast individual menu sign. Operator places asterisk next to item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen standing ovens area ceiling with heavy grease build up
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Observed under meat slicer at rear prep kitchen.
Floor soiled/has accumulation of debris. Observed soiled at front counter area. Operator cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen standing ovens area walls with heavy grease build up.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator refilled bucket Sanitizer Bucket (Quaternary 300ppm).
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed at rear kitchen reach in cooler, carton of raw shelled eggs stored on top of container of tomatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line prep cooler breakfast sausage (46F - Cold Holding); fried egg (52F - Cold Holding); as per operator less than 2 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Yasmin Bell on 10/15/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen standing ovens area ceiling with heavy grease build up.
Floor soiled/has accumulation of debris. Observed at front counter area floors.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on front counter next to oven and container of avocados.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed for front counter hand wash sink.
Stored food not covered. Observed breads and croissants at front counter prep table stored uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear kitchen standing ovens area walls with heavy grease build up.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at rear kitchen reach in cooler containers of Smoked salmon, bbq pork and sliced ham marked with use by date of 8/16/25 and 8/16/25. Operator removed to discard. Observed at lobby reach in cooler containers of boiled eggs and quinoa salads dated marked with use by date of 8/13 and 8/15. Operator removed to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter flip top cooler fried eggs (44F - Cold Holding), as per operator for less than 3 hours from reach in freezer. Observed at rear kitchen reach in cooler bbq pulled pork (45F - Cold Holding); as per date label from 8/9/25. Operator removed to discard.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Tania Artola Cubillo on 6/1/2025.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout rear kitchen baking area with grease build up.
Cove molding at floor/wall juncture broken/missing. Observed throughout rear kitchen baking area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on counter next to container of avocados at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout rear kitchen baking area with grease build up.
Working containers of food removed from original container not identified by common name. Observed at dry storage rack containers of sugar, powdered sugar and sesame seeds not labeled. Operator placed label onto containers.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter ceilings above oven soiled with grease and dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Operator began to defrost and remove during inspection.
Single-service articles not stored inverted or protected from contamination. Observed at front counter oven area food trays not inverts on counter with no over head protection.
Stored food not covered. Observed at front prep cooler area, baskets of bread uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter walls behind oven soiled with grease build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at front counter Sanitizer Bucket (Quaternary 0ppm).
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed in ovens at front counter interior doors peeling/cracking.
Equipment in poor repair. Observed gaskets torn at reach in coolers at rear kitchen reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at front counter coolers and rear kitchen coolers soiled.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at self serve coffee area, milk (48F - Cold Holding) as per manager was out for less than 2 hours. Manager removed and placed into cooler for rapid cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "Smoked Salmon" not identified on menu with asterisk or symbol indicating that menu items are covered by the consumer advisory.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making customer coffee. Manager instructed employee to discard during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying rack not completely air-dried before stacking.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at rear of kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored next to oven on counter. Employee removed and placed on lower shelf.
Stored food not covered. Observed baskets of bread not covered at front counter prep area. Employee covered items during inspection.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit,front counter: sliced ham (50F - Cold Holding); tuna salad (51F - Cold Holding); turkey slices (53F - Cold Holding); sliced tomatoes (50F - Cold Holding); sausages (50F - Cold Holding) as per operator about 2 hrs ago, operator removed to standing reach in cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,bakery section.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the prep reach in cooler at approximately 53F at the time of the inspection.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, low boy unit. Observed reach in cooler,prep unit door broken and in disrepair.
Floor tiles missing and/or in disrepair. Observed floor of the walk-in freezer broken and in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in the bakery section. Observed at the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.