AU BON PAIN GATE G
4200 NW 21 ST GATE G, Miami FL 33122 · 305-876-0181
Last inspected Jul 30, 2026 · 11 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015031116 | Jun 24, 2015 | Nov 13, 2015 | $160 |
Inspection history
11 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while serving customers.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of milk reach in cooler soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in prep cooler located at the front counter cooked eggs (48 F - Cold Holding) according to manager less than an hour; Cut tomatoes according to manager less than an hour (49 F - Cold Holding); Cheddar cheese (49 F - Cold Holding)according to manager less than an hour.; Cut avocado according to manager less than an hour (48 F - Cold Holding); Swiss cheese according to manager less than an hour (48 F - Cold Holding). Manager transferred products to back area coolers
Packaged food not labeled as specified by law. Observed sugar container not labeled at the front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 49 F
Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F
Reuse of single-service or single-use articles. Observed reuse gallons of milk w smoothie mixed.
Stored food not covered. Observed parfait prepared sugar container not covered in the front counter area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area
Aug 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) Smoked salmon (48 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled, can opener blade soiled.
Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurts not properly date marked Employee date marked.
Light shield damaged/in disrepair. By mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of back area shelf soiled, reach in cooler gasket soiled in the front counter area.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey club sandwiches, Black Forest baguette sandwiches with no date marked. Operator marked sandwiches.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature at 60 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back area reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking.
Working containers of food removed from original container not identified by common name. Sugar container no labeled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer reading 80F at calibration.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite not properly date marked. Manager date marked parfaits.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting
Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside of the reach in cooler,
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.