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AUBURDALE MAIN STREET DINER

415 MAIN ST, Auburndale FL 33823 · 863-967-1700

Last inspected Aug 21, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA6303822
Grade history
NOV 24
MAR 25
AUG 25
MAY 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator renewed license during inspection. Confirmation 248836110
High priority/50-17-3/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of rust build up in the interior of the ice machine/bin. Observed on interior white shield. Employee removed interior flap and cleaned
Basic/22-20-5/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed in food preparation area at room temperature employee placed under cold, running water.
Basic/06-01-5/Corrected On-Site
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned shield.
Basic/22-20-5/Corrected On-Site
Equipment in poor repair. Observed torn gasket in small flip top unit on cook line across from grill.
Basic/14-11-5
Ice buildup in walk-in freezer. Observed on floor, employee chipped away ice.
Basic/14-69-4/Corrected On-Site
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager, manager printed.
Intermediate/11-27-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cook line, manager provided lid for cup.
Basic/12B-12-5/Corrected On-Site
Ice buildup in reach-in freezer, observed on cook line, employee removed ice from unit.
Basic/14-69-4/Corrected On-Site
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Operator renewed license during inspection. Confirmation 248836110
High priority/50-17-3/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked turkey, and sausage. Manager directed employee to move raw meat.
High priority/08A-05-6/Corrective Action Taken
Food stored on floor. Observed cooking oil on floor in dry storage area.
Basic/08B-38-4
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed cooking oil on floor in dry storage area.
Basic/08B-38-4
In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at service station. Operator removed ice scoop.
Basic/10-12-5/Corrected On-Site
Nonfood-contact surface soiled food debris. Observed on gaskets on flip top unit on cook line, operator cleaned gaskets.
Basic/23-03-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in service station.
Intermediate/31B-05-4
Food stored on floor. Observed box of bread in walk in freezer, operator removed bread from floor.
Basic/08B-38-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm)
Basic/21-07-4
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at service station.
Intermediate/31B-05-4
Cutting board has cut marks and is no longer cleanable. Observed on red board in food preparation area, operator removed board from use.
Basic/14-09-4/Corrected On-Site
Food stored on floor. Observed box of chicken in walk in freezer, operator placed chicken on shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.