AUDUBON CC COURTSIDE CAFE
625 AUDUBON BLVD, Naples FL 34110 · 239.566.9800
Last inspected Feb 17, 2026 · 6 visits since October 2023
MAR 24
DEC 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. At bar observed unlabeled chemical spray bottle. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed four packages of tuna thawing in Reduced Oxygen Packaging. Operator removed tuna from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Working containers of food removed from original container not identified by common name. In storage room observed two containers unlabeled. Operator labeled containers.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 154.4F Operator reset booster heater 169.9F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grab and go cookies with no labeling. Educated operator on labeling requirements.
Mar 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime and mold like substance found inside ice machine in back of kitchen. Operator advised.
Bowl or other container with no handle used to dispense food. Single use container with no handle used as scoop and found in bag of rice, located in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in front server/prep area. Employee drink found on prep table during food preparation. Employee removed drink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve deli bowl found in spice container in back of kitchen. Operator removed.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not washed and wrapped, self service in clubhouse cafe area. Operator advised.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Operator advised.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with ready to eat salad items. Operator washed avocados.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice scoop handle in contact with ice. Ice scoop handle laying in ice at poolside bar
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cook line. Cook removed tongs and placed for proper storage.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Operator corrected bucket strength to 300ppm.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator supplied paper towel.
No soap provided at handwash sink. Observed no soap at hand wash sink in middle of cook line. Operator supplied soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.