AUDUBON CC MAIN DINING
625 AUDUBON DR, Naples FL 34110 · (941)597-2800
Last inspected Feb 17, 2026 · 6 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees heavy cream (51F - Cold Holding)Heavy cream stored at 51F, chef removed and discarded milk.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Artichoke hearts 2 cans dented. This is a repeat violation from 9-24-25
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Artichoke hearts 2 cans dented and not segregated. Operator moved cans from storage.This is a repeat violation from 9-24-25
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. In dry storage, observed one dented can of sea clam juice. Operator removed can.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage, observed one dented can of sea clam juice. Operator removed can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed boxes of bread and cookies stored on the floor in the walk in freezer. The operator properly stored the boxed foods.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected in the server station. The operator properly stored the filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen used for dumping chemicals. Hand wash sink in front of kitchen used to dump ice. Operator advised to restrict hand wash sinks to only handwashing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and insulated cup found on prep table in use by kitchen employees. Operator removed drinks and placed in proper area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees heavy cream (51F - Cold Holding)Heavy cream stored at 51F, chef removed and discarded milk.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in sugar. Operator removed bowl.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.