AUGGIES CAFE
3158 W PINE RIDGE BLVD, Beverly Hills FL 34465 · 352-249-7677
Last inspected Aug 20, 2026 · 10 visits since September 2023
DEC 24
MAR 25
OCT 25
MAY 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live near cabinet drawer below slicers in deli counter area Operator removed, cleaned and sanitized area Cabinets containing roaches empty, heavily baited with roach bait by pest control compliant as stated by operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020549 | Oct 23, 2025 | Jun 8, 2026 | $360 |
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge at coffee station. Operator moved item to freezer to rapidly cool. half and half (47F - Cold Holding)
Jul 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating with increased seating without septic system approval for such change with tables and 43 seats present at time of inspection.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ License cannot be issued at time of inspection due to seating added to the establishment. Operator is in the process of applications and receiving approval from the local authorities having jurisdiction.
Establishment has seating without providing written approval from the local wastewater provider.
May 13, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating with increased seating without septic system approval for such change with tables and 43 seats present at time of inspection.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ License cannot be issued at time of inspection due to seating added to the establishment. Operator is in the process of applications and receiving approval from the local authorities having jurisdiction.
Establishment has seating without providing written approval from the local wastewater provider.
Mar 17, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made and are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Oct 23, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made and are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken thighs stored over case of bacon in reach in cooler. Operator corrected shelves.
Handwash sink used for purposes other than handwashing. Strainer with beans stored in hand wash sink in prep area. Strainer was removed.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Who,exactly raw shell eggs over Ready to eat food in prep area cooler. Operator moved
Deli counter slide door Reach-in display cooler interior/shelves have accumulation of soil residues.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple cakes made and individually packaged on site missing date, location.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live near cabinet drawer below slicers in deli counter area Operator removed, cleaned and sanitized area Cabinets containing roaches empty, heavily baited with roach bait by pest control compliant as stated by operator
Roach excrement and/or droppings present. Droppings along wood in cabinets near cooks line cooler in deli area Operator removed, cleaned and sanitized area Cabinets containing roach droppings empty, heavily baited with roach bait by pest control company as stated by operator
Dead roaches on premises. 18 on sticky trap in cabinet nearest cooks line cooler 22 on sticky trap in blue cabinet below sand which press in deli line area 15 dead in bottom of cabinets Operator removed, cleaned and sanitized area Cabinets containing roaches empty, heavily baited with roach bait by pest control company as stated by operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black/brown microwave near reach in coolers interior soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple cakes made and individually packaged on site missing date, location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.