AUGUSTINE LANDING
10141 OLD ST AUGUSTINE RD, Jacksonville FL 32257 · 904.880.1116
Last inspected Jan 28, 2026 · 9 visits since August 2023
FEB 24
SEP 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, over utensils. Moved by manager.
Cleaned and sanitized equipment or utensils not properly stored. Coffee pots stored under plumbing. Hand Wash Sink cabinet. Moved by manager.
Plumbing system in disrepair. Loose faucet at kitchen Hand Wash Sink.
Stored food not covered. Uncovered tray of baked goods on top rack. Walk in cooler. Covered by manger.
Show the remaining 1 finding ▾
Utility lines are unnecessarily exposed. Hole in ceiling above stored single service items. Dry goods. Single service items covered by manger. Per Person In Charge. Work in progress.
Oct 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. ( 20 Food service employees. )
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Opened Individual butter, under Time Temperature Controlled for Safety, not discarded, but mixed with bowl of other butters. Stop sale issued.
Time/temperature control for safety food re-served to customers. Opened Individual butter, under Time Temperature Controlled for Safety, not discarded, but mixed with bowl of other butters. Stop sale issued. Discarded by manger.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement. Emailed copy.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. ( 20 Food service employees. )
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks container on prep table. Moved by manager.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag in kitchen cooler with restaurant foods. Moved by manager.
Food stored on floor. Salt bags for water softener on floor. dry goods. Moved by manager.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Tray of shell eggs restocked at end of breakfast. (Placed out at 7:30 am. Person In Charge had eggs boiled up. )178°.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs placed out about 7:30 am with no time mark.
Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used to dump drinks.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no Certified Food Manager onsite.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons date marked 1/20. Per Person In Charge actual prep date 1/25. Marked by manger.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on oven. Moved by manager.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad date marked 9/9. In walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket incorrectly date marked 9/1. Actual date mark 9/14 per Person In Charge. Marked by manger.
Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored under chemicals in dry storage. Moved by manager. Coffee pots stored under soap dispenser. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees present with no certified food manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers/walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Kitchen.
Dead roaches on premises. Approximately 7 dead roaches on floor by rear dry goods. Approximately 5 dead roaches under Three compartment sink /Dish Machine.
Drain cover(s) missing. Missing drain cover at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, jacket by Single Service items rear dry goods area.
Floor soiled/has accumulation of debris. Grease build up under equipment by cookline.
Hole in or other damage to wall. Hole in wall under shelf in rear dry goods room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Single-service articles not stored inverted or protected from contamination. Single Service plates stored not inverted by rear dry goods.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked brisket 47°, 47°, 50°, 51°, (Overnight temperatures ) up in walk in cooler.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brisket 47°, 47°, 50°, 51°, (Overnight temperatures ) up in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Liquid eggs. Shredded cheese with no time mark. Placed at about 8 am per Person In Charge. Marked by manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by storage area.
Drain cover(s) missing. Missing drain cover at mop sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.