AULD DUBLINER
91 NW 1 ST, Miami FL 33128 · 786.353.2339
Last inspected Aug 10, 2026 · 7 visits since September 2023
OCT 24
APR 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020057023 | Dec 16, 2020 | May 17, 2021 | $200 |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed shell eggs over cases of vegetables, inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cutting board and small fryer machine on top of the hand wash sink kitchen. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Show the remaining 10 findings ▾
No soap provided at handwash sink. Kitchen and bar area. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked inside reach in cooler. As per operator was made two days ago.
Ceiling tile missing. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair. Kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen.
Ice scoop handle in contact with ice. Operator removed during inspection. Located bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
Plumbing system in disrepair. Hand wash sink kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, mop area, under three compartments sink.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler near three compartments sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cutting board. Operator removed during inspection.
No soap provided at handwash sink. Bar area.
Spray bottle containing toxic substance not labeled.sanitizer.
Ceiling tile missing. Near walk in cooler ceiling tile missing from the wall.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures.
Handwash sink not accessible for employee use at all times. Observed wet towels and straw inside hand wash sink front counter area Bar. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided.
No soap provided at handwash sink. Bar area. Operator provided.
Ceiling tile missing at walk in cooler and freezer kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer in disrepair.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Next to oven at hand wash by the enter.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cutting board block hand wash sink located at kitchen. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan been working five months and Dennis four months.
Ceiling tile missing. Kitchen.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed Plastic containers with cooked oil stored directly on floor kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located next oven.
Ceiling tile missing. Kitchen.
Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen. Operator stored product during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Next to oven.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Cutting board on top of hand wash sink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Standing water in floor drain/floor drain draining very slowly. Hand wash sink kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Blocked by cutting board located near walk in cooler. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near oven. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Dewan more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Next hand wash sink and oven kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.