AUNT GREG'S SOUTHERN EATS
2851 HENLY RD SUITE 101, Green Cove Springs FL 32043 · 904-304-9869
Last inspected Jan 24, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding at 109F, person in charge began reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sealed hot dogs, cheese in walk in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork hot holding at 109F, person in charge began reheating.
Floor soiled/has accumulation of debris. Floor with debris accumulation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board marks on cutting board.
Equipment in poor repair. Torn gasket on cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 102F manager put water on the stove to heat water.
Utensils in poor condition. Broken tip on knife.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section reach in cooler, bags of raw bacon stored over bags of chili and macaroni and cheese. Operator rearranged to proper storage.
Floors/walls/ceiling soiled/has accumulation of debris. Floor under equipment is soiled.
Single-service articles improperly stored. Case of take out containers on ground outside of MFDV. Operator moved to interior shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid not labeled. Operator identified as degreaser and labeled.
Single-service articles improperly stored. Cutlery kits stored on the floor by oven. Operator moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on reach in cooler. Manager removed and stored properly.
Single-service articles improperly stored. Observed Take out containers on ground. Manager removed and stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (48F - Cold Holding), stored on cut board make table, place there approximately 5 mins ago as per manager after preparing order. Manager place back in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.